We use many different books and articles to come up with the recipes. So, this section will get updates regularly! َ
Afshar, Iraj. Safavid Period Cooking (Ashpazi-ye Dore-ye Safavi), Tehran: Sorush, 1389 (2010).
Peiler, Renate. Römische Küche. Hugendubel, 1990.
Perry, Charles, A Baghdad Cookery Book: The Book of Dishes (Kitāb Al-ṭabīkh of Muḥammad ibn al-Ḥasan Ibn al-Karīm). Prospect, 2005.
Redon, Odile, Françoise Sabban, and Silvano Serventi. The medieval kitchen: recipes from France and Italy. Chicago: University of Chicago Press, 1998.
Serra, Daniel and Hanna Tunberg. An Early Meal - a Viking Age Cookbook & Culinary Odyssey. Frulund, Sweden: Chronocopia, 2013.
Zaouali, Lilia, M. B. DeBevoise, and Charles Perry. Medieval cuisine of the Islamic World. Berkeley; Los Angeles: University of California Press, 2007.
Afshar, Iraj. Safavid Period Cooking (Ashpazi-ye Dore-ye Safavi), Tehran: Sorush, 1389 (2010).
Peiler, Renate. Römische Küche. Hugendubel, 1990.
Perry, Charles, A Baghdad Cookery Book: The Book of Dishes (Kitāb Al-ṭabīkh of Muḥammad ibn al-Ḥasan Ibn al-Karīm). Prospect, 2005.
Redon, Odile, Françoise Sabban, and Silvano Serventi. The medieval kitchen: recipes from France and Italy. Chicago: University of Chicago Press, 1998.
Serra, Daniel and Hanna Tunberg. An Early Meal - a Viking Age Cookbook & Culinary Odyssey. Frulund, Sweden: Chronocopia, 2013.
Zaouali, Lilia, M. B. DeBevoise, and Charles Perry. Medieval cuisine of the Islamic World. Berkeley; Los Angeles: University of California Press, 2007.
No comments:
Post a Comment